串しゃぶ＆炉端焼き　楚々/SOSO

"cooking"

■ Appetizer: Chef's Special Small Dish

■Cold dish: Seasonal vegetable salad

■Sashimi: Straw-grilled bonito directly from Kochi Prefecture

■Palate cleanser: Pickled ginger and tomato salad from a sushi restaurant

■Fried food: Fried oysters

■Deep-fried food Deep-fried daikon radish

■ 7 types of skewered shabu-shabu

[Skewers available only with the course] Pork-wrapped gyoza skewers, pork-wrapped chicken meatball skewers, dashi-rolled omelet skewers

[Pork Rolls] Pork and enoki mushroom skewers, pork and pea sprout skewers, pork and green onion skewers, daily special skewers

■Today's robatayaki (Grilled chicken thigh with garlic soy sauce)

■Meals Sanuki Udon

■Sweets: Yuzu sherbet or Yukimi Daifuku mini