串しゃぶ＆炉端焼き　楚々/SOSO

"cooking"

■ Today's small bowl

■ Straw-grilled bonito carpaccio directly from Kochi

■ Pickled ginger and tomato salad from a sushi restaurant

■Chef's Choice 6-Kind Skewer Shabu-Shabu (6 skewers per person)

■Today's Robatayaki Specialty

■ Tempura of daikon radish

■ Fried oysters

■ Sanuki udon to finish the meal

■Today's sherbet or ice cream

■Includes 3 hours of all-you-can-drink

Beer

■ Highball

■ Plum wine (on the rocks, with water, or with soda)

■ Barley shochu (on the rocks, with water, or with soda)

■Sweet potato shochu (on the rocks, with water, or with soda)

■Sake (cold, hot)

■ Various cocktails

■ Various Sours

■ Non-alcoholic plum wine

■ 6 types of soft drinks

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