串しゃぶ＆炉端焼き　楚々/SOSO

"cooking"

■Chef's whimsical masterpiece

■Refreshing seasonal vegetable salad

■Daily small bowl

■A special Chuu dish tailored to the season

■10 skewers of shabu prepared by the chef

■ Udon noodles

■Special sorbet tailored to the season

[You can also have all-you-can-drink for an additional 1200 yen♪]

"Drink"

■Kirin Ichiban Shibori draft beer

■ red wine

■ White wine

■Various sours

■ Highball

■Plum wine (on the rocks, with water, with soda)

■Barley shochu (on the rocks, with water, with soda)

■Imo shochu (on the rocks, with water, with soda)

■Sake (cold, hot)

■Various cocktails

■Various non-alcoholic cocktails

■Non-alcoholic beer

■6 types of soft drinks